The recipe Simple Indonesian Stirfry

Made From Scratch Recipes

Simple Indonesian Stirfry recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Simple Indonesian Stirfry!

Simple Indonesian Stirfry

Simple Indonesian Stirfry Recipe
Simple Indonesian Stirfry

Super simple, the only thing you need to cut is the chicken and broccoli. Good alone or on rice or rice vermicelli.

What Course Is Simple Indonesian Stirfry?

Simple Indonesian Stirfry is for Dinner.


How Long Does Simple Indonesian Stirfry Recipe Take To Prepare?

Simple Indonesian Stirfry takes several minutes to prepare.


How Long Does Simple Indonesian Stirfry Recipe Take To Cook?

Simple Indonesian Stirfry takes several minutes to cook.


How Many Servings Does Simple Indonesian Stirfry Recipe Make?

Simple Indonesian Stirfry makes 6 servings.


What Are The Ingredients For Simple Indonesian Stirfry Recipe?

The ingredients for Simple Indonesian Stirfry are:

1 serving WF Sliced Water Chestnuts (1 can)
1 serving Cut Baby Corn (1 can)
2 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
3 cup, chopped Broccoli, cooked
1 serving Asian Home Gourmet Indonesian Meat Satay (1 packet)


How Do I Make Simple Indonesian Stirfry?

Here is how you make Simple Indonesian Stirfry:

Cook chicken until half done, add meat satay (optionally you could marinade it beforehand) then add vegetables. Cook and voila.Serving Size: 6, 1-cup servings.Number of Servings: 6Recipe submitted by SparkPeople user NOCTURALSKY.


What's The Nutritional Info For Simple Indonesian Stirfry?

The nutritional information for Simple Indonesian Stirfry is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 159.4
  • Total Fat: 2.4 g
  • Cholesterol: 48.8 mg
  • Sodium: 451.6 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 4.2 g
  • Protein: 20.8 g

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