The recipe Wednesday StirFry
Wednesday StirFry recipe is a Asian Dinner meal that takes 10 minutes to make. If you enjoy Asian for Dinner, you will like Wednesday StirFry!
Wednesday StirFry
- What Course Is Wednesday StirFry?
- How Long Does Wednesday StirFry Recipe Take To Prepare?
- How Long Does Wednesday StirFry Recipe Take To Cook?
- How Many Servings Does Wednesday StirFry Recipe Make?
- What Are The Ingredients For Wednesday StirFry Recipe?
- How Do I Make Wednesday StirFry?
- What's The Nutritional Info For Wednesday StirFry?
- What Type Of Cuisine Is Wednesday StirFry?
- What Dietary Needs Does Wednesday StirFry Meet?
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What Course Is Wednesday StirFry?Wednesday StirFry is for Dinner. How Long Does Wednesday StirFry Recipe Take To Prepare?Wednesday StirFry takes 10 minutes to prepare. How Long Does Wednesday StirFry Recipe Take To Cook?Wednesday StirFry takes 10 minutes to cook. How Many Servings Does Wednesday StirFry Recipe Make?Wednesday StirFry makes 5 servings. What Are The Ingredients For Wednesday StirFry Recipe?The ingredients for Wednesday StirFry are: Tofu, extra firm, .75 blockMushrooms,, 2 cup pieces Nama Udon, 400 gram(s) Garlic, 3 clove Onions, 1 cup, chopped Broccoli, , 1 stalk, medium Cauliflower, , 1.5 cup (1" pieces) Green Beans (snap), 1 cup Sunflower Seeds, with salt added, .12 cup Sauce Soy Sauce, .25 cup Honey Mustard, 1 tsp VH Plum Sauce , 2 tbsp Sesame Oil, 1 tbsp How Do I Make Wednesday StirFry?Here is how you make Wednesday StirFry: Chop vegetables. Sautee onion and garlic in a wok. Add udon. Add all vegetables. Add a cup of water to keep from sticking.SauceCombine all ingredients. Add to stirfry.Serving Size: Makes 5 1.5-2 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user REDVALKYRIE.What's The Nutritional Info For Wednesday StirFry?The nutritional information for Wednesday StirFry is:
What Type Of Cuisine Is Wednesday StirFry?Wednesday StirFry is Asian cuisine. What Dietary Needs Does Wednesday StirFry Meet?The dietary needs meet for Wednesday StirFry is Vegan |
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