Dinner

Stuffed lamb and feta peppers is for Dinner, Snack.

Stuffed lamb and feta peppers takes 20 minutes to prepare.

Stuffed lamb and feta peppers takes 60 minutes to cook.

Stuffed lamb and feta peppers makes 6 servings.

The ingredients for Stuffed lamb and feta peppers are:

225g minced lamb
150g cooked rice
250 grams passata
150 grams feta cheese
1 large onion, diced
1 tsp Allspice
10 grams Dill weed, fresh
juice of half a lemon
1 tbsp Olive Oil
2 clove Garlic
6 sweet peppers
Salt and pepper
1 tspn sugar
250 ml cold water

Here is how you make Stuffed lamb and feta peppers:

TbcServing Size: 6 peppersNumber of Servings: 6Recipe submitted by SparkPeople user JANDAPAUR.

The nutritional information for Stuffed lamb and feta peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 281.3

• Total Fat: 15.6 g
• Cholesterol: 22.3 mg
• Sodium: 314.1 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 2.3 g
• Protein: 13.3 g