Dinner

Sweet Barbeque Meatballs is for Dinner.

Sweet Barbeque Meatballs takes 20 minutes to prepare.

Sweet Barbeque Meatballs takes 35 minutes to cook.

Sweet Barbeque Meatballs makes 4 servings.

The ingredients for Sweet Barbeque Meatballs are:

1 pound ground sirloin
1 cup crushed crackers
3 small eggs
1 tbsp. garlic powder
1 tbsp. oregano ground
1 tsp. celery seed
1/4 cup of diced onion
1/2 cup of green bell pepper diced fine
6 tbsp. of garland jacks secret six sweet n sticky molasses barbecue sauce
1/4 of tap water

Here is how you make Sweet Barbeque Meatballs:

In large bowl combine crushed crackers, spices listed, eggs, green peppers, onion, and blend all together in ground sirloin til well mixed (by hand) then begin forming 1 inch meatballs til all the meat mixture is used, should make about 32 meatballsIn large skillet place the meatballs and add small amount of water to keep them from sticking, and cook on medium heat covered under lid of skillet. Occasionally roll the meatballs so all sides are cooked and meatballs are thoroughly cooked through, takes about 15 minutes on medium heat., water will evaporate in skillet, then transfer meatballs to baking dish 9x11 and preheat oven 350 degreesmix 6 tbsp of garland jacks secret six sweet n sticky molasses barbeque sauce with 1/4 cup of tap water, and mix well in cup with fork, and pour over meatballs in baking dish.Place baking dish in oven for 20 minutes, and check and turn meatballs periodically til time is up, serve makes 4 servings of 8 meatballs each giving each person about 4 oz. each of meat (protein serving)Serving Size: Makes 4 servings of 8 meatballs each equal to 4 oz. per person of meat servingNumber of Servings: 4Recipe submitted by SparkPeople user HAPPYGIRL511.

The nutritional information for Sweet Barbeque Meatballs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 370.7

• Total Fat: 15.0 g
• Cholesterol: 173.2 mg
• Sodium: 524.4 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 1.7 g
• Protein: 28.9 g