Dinner

Sweet and Tangy Crockpot Pork is for Dinner.

Sweet and Tangy Crockpot Pork takes 5 minutes to prepare.

Sweet and Tangy Crockpot Pork takes 8 minutes to cook.

Sweet and Tangy Crockpot Pork makes 12 servings.

The ingredients for Sweet and Tangy Crockpot Pork are:

1 can (14 oz) cranberry sauce (jellied)
1 jar chili sauce (12 oz)
1 Tbsp brown sugar
1.5 pounds pork tenderloin

Here is how you make Sweet and Tangy Crockpot Pork:

Mix cranberry sauce, chili sauce, and brown sugar in the crockpot. Add tenderloin. Cook on low 6 - 10 hours. Shread pork prior to serving and mix in the sauce.Serving Size: Serves 12 - 16Number of Servings: 12Recipe submitted by SparkPeople user JODYMP29.

The nutritional information for Sweet and Tangy Crockpot Pork is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 218.8

• Total Fat: 4.7 g
• Cholesterol: 44.8 mg
• Sodium: 503.3 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 1.7 g
• Protein: 16.7 g