Dinner

Sweet Vegan Cornbread is for Dinner.

Sweet Vegan Cornbread takes 5 minutes to prepare.

Sweet Vegan Cornbread takes 15 minutes to cook.

Sweet Vegan Cornbread makes 6 servings.

The ingredients for Sweet Vegan Cornbread are:

1/2 c whole wheat flour
1/2 c cornmeal
1/2 tsp baking soda
1/2 tsp salt
1/2 c applesauce, unsweetened
1/2 c soy milk (plain preferably)
1/4 c agave nectar
2 tbsp canola oil

Here is how you make Sweet Vegan Cornbread:

1) Preheat oven to 325 and lightly grease a muffin pan2) Combine the first 4 ingredients in a large bowl. Then stir in the next 3 ingredients (the rest minus the oil.) Slowly add the oil while stirring the mix.3) Pour the mixture into the muffin cups and bake about 15-20 minutes or until a toothpick inserted in the middle comes out clean. Serving Size: Makes 6 pieces of cornbreadNumber of Servings: 6Recipe submitted by SparkPeople user JCCWOOD.

The nutritional information for Sweet Vegan Cornbread is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 139.4

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 313.8 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 3.1 g
• Protein: 3.1 g

The dietary needs meet for Sweet Vegan Cornbread is Vegan