Dinner

Tangy Boiled Spareribs is for Dinner.

Tangy Boiled Spareribs takes 15 minutes to prepare.

Tangy Boiled Spareribs takes 90 minutes to cook.

Tangy Boiled Spareribs makes 2 servings.

The ingredients for Tangy Boiled Spareribs are:

1 piece, uncooked, Pork Spareribs
1 tsp Salt
.25 tsp Pepper, black
2 cup Ocean Spray Diet Cranberry Pomagranite juice (by AMYK96)
1 cup (8 fl oz) Water, tap
3.5 cup Del Monte Petite Cut Diced Tomatoes
2 cup, pieces or slices Mushrooms, fresh
1 large Onions, raw
3 clove Garlic
2 serving Bay leaves dried (serving size 1 leave) (by BMAKEDA)

Here is how you make Tangy Boiled Spareribs:

Take 1 slab of uncooked spare ribs, approx. 2 1/2 lb and trim off extra fat. Season ribs with salt and pepper and cut into sections of 2-3 ribs. Wash and quarter mushrooms. Peel and cut onion in half and them slice. Peel and slice 3 large garlic cloves or 6 small ones. Put spare ribs in a large pot that has a lid. Pour 16 oz can of diced tomatoes on top of ribs. Add mushrooms, garlic, 2 bay leaves and onion to pot. Add the cranberry pomegranate juice and water to pot. Shake pot to redistribute the vegetables and liquid. Boil ribs on high about 10-15 minutes. Shake pot again to redistribute veggies and liquid. Cover pot and reduce head to medium. Cook 1 hour. Turn ribs over and cook uncovered 10-15 more minutes. Serving Size:?(2) 1/2 slabs of spareribs

The nutritional information for Tangy Boiled Spareribs is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 500.1

• Total Fat: 27.2 g
• Cholesterol: 107.1 mg
• Sodium: 2,178.3 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 11.4 g
• Protein: 32.6 g

The dietary needs meet for Tangy Boiled Spareribs is Gluten Free