Dinner

Tomato and mushroom mince is for Dinner.

Tomato and mushroom mince takes 10 minutes to prepare.

Tomato and mushroom mince takes 20 minutes to cook.

Tomato and mushroom mince makes 5 servings.

The ingredients for Tomato and mushroom mince are:

500g minced beef
400g chopped tomatoes
2 cups onion
2 cloves garlic
2 tbsp tomato puree
1 yellow bell pepper
300g mushrooms (I prefer chestnut but closed are just as nice)

Here is how you make Tomato and mushroom mince:

1) Brown the mince in a large pot with a little water2) Chop onion to small pieces add to mince3) Crush garlic and add4) Add chopped tomato and puree5) Simmer for 10 mins6) Cut mushrooms and pepper into pieces and add 7) Allow for these to soften 8) Season (I like thyme and oragano) and Serve Number of Servings: 5Recipe submitted by SparkPeople user ARCHERY_GODESS.

The nutritional information for Tomato and mushroom mince is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 388.6

• Total Fat: 28.5 g
• Cholesterol: 0.0 mg
• Sodium: 165.3 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 2.2 g
• Protein: 20.8 g