Dinner

Rachel's Tomato, Salami, and Red Pepper Piza is for Dinner.

Rachel's Tomato, Salami, and Red Pepper Piza takes 15 minutes to prepare.

Rachel's Tomato, Salami, and Red Pepper Piza takes 35 minutes to cook.

Rachel's Tomato, Salami, and Red Pepper Piza makes 4 servings.

The ingredients for Rachel's Tomato, Salami, and Red Pepper Piza are:

Pizza Dough:
2 Cups Flour
1 tsp. salt
2 tsp. backing powder
1/3 Cup water
1/4 Cup Canola Oil

Pizza Toppers:
pizza sauce
shredded motz cheese
solid motz cut in slices
12 slices salami
1/2 cup sliced roasted red peppers
2 sliced roma tomatoes
1/4 cup grated parm

Mix dough together on a floured surface, knead, and spread out on a lightly greased pan. From there build your pizza, cook at 375 degrees until golden brown. :-) Enjoy.

Here is how you make Rachel's Tomato, Salami, and Red Pepper Piza:

Number of Servings: 4Recipe submitted by SparkPeople user RKURZ84.

The nutritional information for Rachel's Tomato, Salami, and Red Pepper Piza is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 648.7

• Total Fat: 34.1 g
• Cholesterol: 39.7 mg
• Sodium: 870.7 mg
• Total Carbs: 55.5 g
• Dietary Fiber: 2.9 g
• Protein: 25.9 g

Rachel's Tomato, Salami, and Red Pepper Piza is Italian cuisine.