Dinner

Tomato and Basil Spaghetti w/Vegetables is for Dinner.

Tomato and Basil Spaghetti w/Vegetables takes several minutes to prepare.

Tomato and Basil Spaghetti w/Vegetables takes several minutes to cook.

Tomato and Basil Spaghetti w/Vegetables makes 10 servings.

The ingredients for Tomato and Basil Spaghetti w/Vegetables are:

Olive Oil, 2 tbsp (remove)
Chicken Breast (cooked), no skin, 4 unit (yield from 1 lb ready-to-cook (remove)
Emeril's Tomato and Basil Pasta Sauce, 744 gram(s) (remove)
*PictSweet Seasoning Blend, Onions,Bell pepper, celery (3.25 cu per bag/3/4 cu per serving), 3.25 cup (remove)
Mushrooms, canned, 1 cup (remove)
*Pea Pod, snowpeas, raw serving size 1 pea pod, 15 serving (remove)
Carrots, raw, 15 medium (remove)
*Lima beans, immature seeds, frozen, baby, cooked, boiled, drained, without salt, .5 package (10 oz) yields (remove)
Spaghetti - Barilla Spaghetti, 17 oz (remove)

Here is how you make Tomato and Basil Spaghetti w/Vegetables:

Cook pasta until al dente. Drain. Cook chicken until cooked through. Pour vegetables into skillet with a little bit of olive oil and a dash of garlic. Stir and cook until all heated and cooked through. Pour vegetables into pot with pasta and chicken. Pour tomato sauce and stir while on medium heat until heated thoroughly. Serve.Serving Size: Makes about 10-12 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user JROBERSON2005.

The nutritional information for Tomato and Basil Spaghetti w/Vegetables is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 348.9

• Total Fat: 6.1 g
• Cholesterol: 17.6 mg
• Sodium: 547.6 mg
• Total Carbs: 58.6 g
• Dietary Fiber: 6.5 g
• Protein: 16.4 g

Tomato and Basil Spaghetti w/Vegetables is Italian cuisine.

The dietary needs meet for Tomato and Basil Spaghetti w/Vegetables is Lactose Free