Dinner

Tuna Tacos is for Dinner.

Tuna Tacos takes several minutes to prepare.

Tuna Tacos takes several minutes to cook.

Tuna Tacos makes 6 servings.

The ingredients for Tuna Tacos are:

1 TBSP grapeseed oil
6 corn tortillas
4 tbsp of cilantro
1/2 cup Chopped Onion
1 cup shredded cabbage
1 avocado
Hot Sauce
Taco Seasonings to taste
2 cloves garlic, minced
Salt and pepper to taste

Here is how you make Tuna Tacos:

Heat the oil over medium heat. Add the minced garlic and cook for a minute or two. Chop the tuna steak into small cubes. And place into hot oil with taco seasonings (store bought stuff will do, but homemade is better). Cook very quickly, stirring occassionally (3-4 minutes to leave it a little rare).When the tuna is almost done, add the sour cream, onions, cilantro, salt and pepper and stir until heated through.Put the creamy tuna mixure into 6 tortillas. Garnish with diced avocado, shredded cabbage, and hot sauce.Number of Servings: 6Recipe submitted by SparkPeople user NSPEELMAN.

The nutritional information for Tuna Tacos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 231.8

• Total Fat: 12.0 g
• Cholesterol: 30.3 mg
• Sodium: 606.5 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 4.2 g
• Protein: 14.4 g

Tuna Tacos is Mexican cuisine.