Dinner

Cheddar Bacon Turkey Burgers (with bun!) is for Dinner.

Cheddar Bacon Turkey Burgers (with bun!) takes several minutes to prepare.

Cheddar Bacon Turkey Burgers (with bun!) takes several minutes to cook.

Cheddar Bacon Turkey Burgers (with bun!) makes 4 servings.

The ingredients for Cheddar Bacon Turkey Burgers (with bun!) are:

1 lb ground skinless turkey breast
2 scallions, minced
1 Tbsp soy sauce
1 Tbsp. ketchup
1/4 tsp garlic powder
1/4 tsp freshly ground pepper
1/3 cup 2% shredded cheddar
4 strips turkey bacon
4 wheat hamburger buns, split and toasted

Here is how you make Cheddar Bacon Turkey Burgers (with bun!):

In a large bowl, combine the turkey, scallions, soy sauce, ketchup, garlic powder and pepper. Blend in the cheese, then form into 4 burgers.Heat an indoor grill or nonstick pan with cooking spray. Cook the burgers until cooked through, 6-8 minutes per side. Add the bacon to the grill/pan when you flip the burgers. Cook the bacon until crisp, 3-4 minutes on each side.Serve the burgers in the buns with the bacon. Add lettuce, tomato, onion, pickle, etc...but don;t forget to count those calories!Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user CHUCKO326.

The nutritional information for Cheddar Bacon Turkey Burgers (with bun!) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 389.7

• Total Fat: 8.0 g
• Cholesterol: 66.6 mg
• Sodium: 990.1 mg
• Total Carbs: 38.9 g
• Dietary Fiber: 3.2 g
• Protein: 37.7 g