Dinner

Turkey Bacon Meatballs is for Dinner.

Turkey Bacon Meatballs takes 25 minutes to prepare.

Turkey Bacon Meatballs takes 40 minutes to cook.

Turkey Bacon Meatballs makes 4 servings.

The ingredients for Turkey Bacon Meatballs are:

6 serving Bacon - Wellshire Black Forest Thick Sliced Salt Cured (1 slice) (by BIKECOOK)
1 medium (2-1/2" dia) Onions, raw
3 clove Garlic
2 unit, yield from 1 lb raw Ground Turkey
3 cup Spaghetti/Marinara Sauce (tomato sauce)
1 cup (8 fl oz) Chicken Broth
1 cup Parmesan Cheese, grated
1 tsp Pepper, black

Here is how you make Turkey Bacon Meatballs:

Preheat oven to 400 degrees. Line a baking sheet with parchment paper. In a food processor, combine bacon, onion, and garlic. Process until bacon and onion are finely grated (about 1 minute). In a large bowl, combine bacon mixture, ground turkey, salt, black pepper, red chili flakes, and chia seeds. Use your hands to mix thoroughly until evenly distributed.Gently form the mixture into 12 large meatballs and arrange on the baking sheet. Bake about 20 minutes, or until cooked through and golden on top.Transfer meatballs to a deep skillet or saucepan and pour the sauce on top along with the broth or water. Simmer on low for 15 minutes, turning the meatballs occasionally to make sure they're fully covered with the sauce. Serve meatballs with the sauce on their own or with pasta or other sides. Store leftovers in remaining sauce. Serving Size: 12Number of Servings: 4Recipe submitted by SparkPeople user JENNIFERBUCK927.

The nutritional information for Turkey Bacon Meatballs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 761.3

• Total Fat: 42.3 g
• Cholesterol: 241.8 mg
• Sodium: 2,151.0 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 3.7 g
• Protein: 69.5 g