Dinner

Baked Spaghetti with mini Turkey Meatballs is for Dinner.

Baked Spaghetti with mini Turkey Meatballs takes 15 minutes to prepare.

Baked Spaghetti with mini Turkey Meatballs takes 30 minutes to cook.

Baked Spaghetti with mini Turkey Meatballs makes 8 servings.

The ingredients for Baked Spaghetti with mini Turkey Meatballs are:

1/2 box Whole Wheat spaghetti
1 jar Ragu Light (nutritionals based on Tomato and Basil flavor)
2/3 cup cheddar cheese
1lb lean ground turkey
whole wheat bread (I used what I had - 1.5 leftover hamburger buns)
italian seasonings of your choice

Here is how you make Baked Spaghetti with mini Turkey Meatballs:

1. Toast buns/bread.2. Use blender/processor to make bread crumbs with bread and seasonings.3. Mix bread crumb mix together with meat4. Spray cookie sheet with cooking spray5. Roll meat/bread mix into small balls and place on cookie sheet.6. Broil for 10 minutes, turning once.7. Cook spaghetti according to package/taste.8. Place spaghetti noodles, sauce, and meatballs in baking dish.9. Sprinkle with cheese.10. Bake until cheese is melted and bubbly.Number of Servings: 8Recipe submitted by SparkPeople user SARAHBETH76.

The nutritional information for Baked Spaghetti with mini Turkey Meatballs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 289.4

• Total Fat: 8.3 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 5.5 g
• Protein: 0.0 g

The dietary needs meet for Baked Spaghetti with mini Turkey Meatballs is Low Fat