The recipe Black Bean, Turkey Ground Mexican Chilli

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Black Bean, Turkey Ground Mexican Chilli recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Black Bean, Turkey Ground Mexican Chilli!

Black Bean, Turkey Ground Mexican Chilli

Black Bean, Turkey Ground Mexican Chilli Recipe
Black Bean, Turkey Ground Mexican Chilli

A recipe I threw together in attempt to do something different with black beans.

What Course Is Black Bean, Turkey Ground Mexican Chilli?

Black Bean, Turkey Ground Mexican Chilli is for Dinner.


How Long Does Black Bean, Turkey Ground Mexican Chilli Recipe Take To Prepare?

Black Bean, Turkey Ground Mexican Chilli takes 10 minutes to prepare.


How Long Does Black Bean, Turkey Ground Mexican Chilli Recipe Take To Cook?

Black Bean, Turkey Ground Mexican Chilli takes 30 minutes to cook.


How Many Servings Does Black Bean, Turkey Ground Mexican Chilli Recipe Make?

Black Bean, Turkey Ground Mexican Chilli makes 8 servings.


What Are The Ingredients For Black Bean, Turkey Ground Mexican Chilli Recipe?

The ingredients for Black Bean, Turkey Ground Mexican Chilli are:

I medium onion, diced
1/2 pound lean turkey ground meat
1 cup cooked black beans
1 can of diced tomatoes
1 cup of corn
1 small can of green chiles
(Can use a can of Rotel, instead of diced tomatoes and chiles)


How Do I Make Black Bean, Turkey Ground Mexican Chilli?

Here is how you make Black Bean, Turkey Ground Mexican Chilli:

Saute diced onion in EVOO until opaque, add lean turkey ground and cooked until browned ( I added a dash of salt and ground and cayenne peppers plus cumin to give meat flavor). Add canned tomatoes, chiles, black beans, and corn. Add seasonings to your taste--I used chilli powder & cumin to add flavor. Cook for 30 minutes under a medium-low heat.Number of Servings: 8Recipe submitted by SparkPeople user T.HEBERT225.


What's The Nutritional Info For Black Bean, Turkey Ground Mexican Chilli?

The nutritional information for Black Bean, Turkey Ground Mexican Chilli is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 107.8
  • Total Fat: 2.3 g
  • Cholesterol: 20.0 mg
  • Sodium: 87.0 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 4.4 g
  • Protein: 9.7 g

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