The recipe No Bean Turkey Chilli (serv = 220 grams about 1 cup)

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No Bean Turkey Chilli (serv = 220 grams about 1 cup) recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like No Bean Turkey Chilli (serv = 220 grams about 1 cup)!

No Bean Turkey Chilli (serv = 220 grams about 1 cup)

No Bean Turkey Chilli (serv = 220 grams about 1 cup) Recipe
No Bean Turkey Chilli (serv = 220 grams about 1 cup)

What Course Is No Bean Turkey Chilli (serv = 220 grams about 1 cup)?

No Bean Turkey Chilli (serv = 220 grams about 1 cup) is for Dinner.


How Long Does No Bean Turkey Chilli (serv = 220 grams about 1 cup) Recipe Take To Prepare?

No Bean Turkey Chilli (serv = 220 grams about 1 cup) takes 30 minutes to prepare.


How Long Does No Bean Turkey Chilli (serv = 220 grams about 1 cup) Recipe Take To Cook?

No Bean Turkey Chilli (serv = 220 grams about 1 cup) takes 90 minutes to cook.


How Many Servings Does No Bean Turkey Chilli (serv = 220 grams about 1 cup) Recipe Make?

No Bean Turkey Chilli (serv = 220 grams about 1 cup) makes 8 servings.


What Are The Ingredients For No Bean Turkey Chilli (serv = 220 grams about 1 cup) Recipe?

The ingredients for No Bean Turkey Chilli (serv = 220 grams about 1 cup) are:

1 1/2 pounds ground turkey
200 grams chopped peppers, (green, yellow, red, etc.)
200 grams chopped onions (1 medium)
2 15 oz cans Hunts tomatoe sauce
1 14.5 oz can Hunts diced tomatoes
2 tsp chilli powder
2 tsp ground cumin seed
2 tsp garlic powder


How Do I Make No Bean Turkey Chilli (serv = 220 grams about 1 cup)?

Here is how you make No Bean Turkey Chilli (serv = 220 grams about 1 cup):

Brown ground turkey, add chopped veggies, cook on medium until veggies soften. Add tomatoe sauce, diced tomatoes and seasonings. Bring to a boil and simmer for 1 hour.Number of Servings: 8Recipe submitted by SparkPeople user KITKAT734.


What's The Nutritional Info For No Bean Turkey Chilli (serv = 220 grams about 1 cup)?

The nutritional information for No Bean Turkey Chilli (serv = 220 grams about 1 cup) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 177.0
  • Total Fat: 7.0 g
  • Cholesterol: 51.5 mg
  • Sodium: 866.8 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 3.3 g
  • Protein: 15.1 g

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