The recipe turkey and bean taco casserole

Made From Scratch Recipes

turkey and bean taco casserole recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like turkey and bean taco casserole!

turkey and bean taco casserole

turkey and bean taco casserole Recipe
turkey and bean taco casserole

What Course Is turkey and bean taco casserole?

turkey and bean taco casserole is for Dinner.


How Long Does turkey and bean taco casserole Recipe Take To Prepare?

turkey and bean taco casserole takes 20 minutes to prepare.


How Long Does turkey and bean taco casserole Recipe Take To Cook?

turkey and bean taco casserole takes 45 minutes to cook.


How Many Servings Does turkey and bean taco casserole Recipe Make?

turkey and bean taco casserole makes 6 servings.


What Are The Ingredients For turkey and bean taco casserole Recipe?

The ingredients for turkey and bean taco casserole are:

*Kirkland Turkey Burgers (1 Burger), 3 serving (remove)
*Beans, Refried Rosarita No Fat Beans 1 can, 1 serving (remove)
*Kroger Enchilada Sauce Red - 10 oz can 4.5 servings, 4.5 serving (remove)
*Rotel Tomatoes - 10 oz can, 1 serving (remove)
*Corn Tortillas (Mission) extra thin (2 tortillas), 3 serving (remove)
*Red Onion (1 srv = 1 med onion), 1 serving (remove)
*coriander, fresh (cilantro), 0.25 cup (remove)
Yogurt, plain, low fat, 1 cup (8 fl oz) (remove)
*Kroger Authentic Hispanic Blend, 1.5 cup (remove)
Salt, pepper,garlic, and taco seasoning to taste


How Do I Make turkey and bean taco casserole?

Here is how you make turkey and bean taco casserole:

Serving Size: makes 6 large portions - cut out of 9x13 dishNumber of Servings: 6Recipe submitted by SparkPeople user SAMOBRIEN.


What's The Nutritional Info For turkey and bean taco casserole?

The nutritional information for turkey and bean taco casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 343.6
  • Total Fat: 10.8 g
  • Cholesterol: 65.0 mg
  • Sodium: 753.7 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 4.8 g
  • Protein: 29.4 g

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