Dinner

Turkey and Black Bean Mini Meatloaf is for Dinner.

Turkey and Black Bean Mini Meatloaf takes 10 minutes to prepare.

Turkey and Black Bean Mini Meatloaf takes 30 minutes to cook.

Turkey and Black Bean Mini Meatloaf makes 8 servings.

The ingredients for Turkey and Black Bean Mini Meatloaf are:

6 oz. Turkey, Ground turkey, 93% lean, 6 oz
1 cup *Pic Sweet Seasoning Blend 'onion,celery,peppers'
1/2 cup Onions, raw, , chopped
1 cup Carrots, raw, grated
1 cup Mushrooms, fresh, pieces or slices
1-1/2 cups Mashed Goya Black Beans, (in food processor)
2 tbsp Soy Sauce,
1 tbsp Rosemary, dried,
4 tbsp. Tomato Paste, .1250 cup

Here is how you make Turkey and Black Bean Mini Meatloaf:

In a large bowl combine all indigents and mix well. Form into 8 large patties. Put on baking sheet and bake for 25-30 minutes in a 350 F oven.Serving Size: makes 8 mini meatloavesNumber of Servings: 8Recipe submitted by SparkPeople user HARRIETANN.

The nutritional information for Turkey and Black Bean Mini Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 85.2

• Total Fat: 1.8 g
• Cholesterol: 15.0 mg
• Sodium: 457.3 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 3.3 g
• Protein: 7.7 g

The dietary needs meet for Turkey and Black Bean Mini Meatloaf is Low Carb