Dinner

Turkey Green Bean Casserole is for Dinner.

Turkey Green Bean Casserole takes 30 minutes to prepare.

Turkey Green Bean Casserole takes 20 minutes to cook.

Turkey Green Bean Casserole makes 6 servings.

The ingredients for Turkey Green Bean Casserole are:

4 cups fresh green beans, snapped in pieces
1 3/4 cup mushrooms, chopped
1 cup onion, chopped
2 cups cooked turkey breast, chopped
1 teaspoon black pepper
1/2 teaspoon ground basil
1/4 teaspoon coriander
1 1/2 tablespoons olive oil (for sauteing)
1/2 cup milk
1 can cream of chicken soup
1 teaspoon Worcestershire sauce
4 tablespoons French's french fried onions (optional)

Here is how you make Turkey Green Bean Casserole:

6 1-cup servings1. Preheat oven to 350.2. Boil green beans in a large pot with water just covering the beans. Done when tender.3. While green beans are cooking, combine mushrooms, onions, and (precooked) turkey in a skillet coated with the olive oil. Sautee over medium heat, adding the pepper, basil, and coriander. Done when mushrooms and onions are tender.4. in a bowl, combine cream of chicken soup, milk, and Worcestershire sauce. pour into casserole dish.5. Put beans and turkey mixture (all ingredients) into the casserole dish and mix well with soup mixture. 6. Put in oven for 20-30 minutes, or until heated completely through.7. Top with french fried onions (if desired) and bake another 5 min. ENJOY!Number of Servings: 6Recipe submitted by SparkPeople user JENXYA.

The nutritional information for Turkey Green Bean Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 209.9

• Total Fat: 9.2 g
• Cholesterol: 36.7 mg
• Sodium: 410.0 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 3.4 g
• Protein: 18.2 g