Dinner

Turkey Quinoa Bean Meatloaf is for Dinner.

Turkey Quinoa Bean Meatloaf takes 30 minutes to prepare.

Turkey Quinoa Bean Meatloaf takes 45 minutes to cook.

Turkey Quinoa Bean Meatloaf makes 12 servings.

The ingredients for Turkey Quinoa Bean Meatloaf are:

*365 flavoured psyllium husk powder, 4 tbsp (remove)
*chia seed, ground, 4 tbsp (remove)
Red Onion Raw (1/4 cup, 40g or 1.4oz), 3 cup (remove)
Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), 5 serving (remove)
*Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, 0.5 cup (remove)
*Goya Roman Beans - Dry, 1.5 cup (remove)
Lima Beans, 1.5 cup (remove)
*Siracha Hot Chili Sauce, 4 tsp (remove)
*Butterball Extra Lean Ground Turkey - per 100g, 1816 gram(s) (remove)
*(C) Mustard, Yellow (French's), 1 tsp, 20 tsp (remove)
*BBQ Sauce - Diana, 5 tbsp (remove)

Here is how you make Turkey Quinoa Bean Meatloaf:

Cook for 30 minutes at 300Serving Size: Makes 12 piecesNumber of Servings: 12Recipe submitted by SparkPeople user SHANNONM1234.

The nutritional information for Turkey Quinoa Bean Meatloaf is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 395.9

• Total Fat: 12.8 g
• Cholesterol: 226.0 mg
• Sodium: 280.2 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 11.4 g
• Protein: 41.8 g