Dinner

Red Beans with Turkey Sausage is for Dinner.

Red Beans with Turkey Sausage takes 20 minutes to prepare.

Red Beans with Turkey Sausage takes 35 minutes to cook.

Red Beans with Turkey Sausage makes 14 servings.

The ingredients for Red Beans with Turkey Sausage are:

Winn DIxie Turkey Smoked Sausage (2 oz serving), 28 oz, sliced diagonally
Onions, raw, 1 large, chopped
Green Peppers (bell peppers), 0.75 cup, chopped
Garlic, 4 cloves, chopped
Olive Oil, 1 tbsp
Seasoning Salt or Cajun Seasoning and Black Pepper
Tomato Paste, 1 can (6 oz)
Diced Tomatoes, 1.75 cup (1 can)
Water
Winn-Dixie Red Kidney Beans, 8.875 cup (drained)

Here is how you make Red Beans with Turkey Sausage:

Heat the oil in a large saucepan.Slice and brown the Turkey Sausage. 5 minutesAdd the chopped onion, pepper and garlic.Add Black Pepper to taste*Cook over medium heat, stirring constantly. 5 minutes.Add tomato paste and stir.Add Diced tomatoes and stir. Add 6 oz water or more, if needed.*Reduce heat to low, cover, and cook 10 minutes.Taste the liquid. Add any spices you desire.Add drained kidney beans, stir, cover, and simmer on low for about 15 minutes.Serve over white rice!Number of Servings: 14Recipe submitted by SparkPeople user KTWJAX1.

The nutritional information for Red Beans with Turkey Sausage is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 321.5

• Total Fat: 8.1 g
• Cholesterol: 40.0 mg
• Sodium: 1,261.4 mg
• Total Carbs: 38.9 g
• Dietary Fiber: 9.5 g
• Protein: 18.4 g