Dinner

Turkey Ham and Beans is for Dinner.

Turkey Ham and Beans takes several minutes to prepare.

Turkey Ham and Beans takes 120 minutes to cook.

Turkey Ham and Beans makes 8 servings.

The ingredients for Turkey Ham and Beans are:

1 lb Jeannie O Lean Turkey Ham
2 cups dry navy beans (5 cups canned beans)
2 Carrots
1 Large Onion
2 Celery Sticks
5 cloves of garlic
Salt & Pepper to taste
Red Pepper flake

Here is how you make Turkey Ham and Beans:

I soak the beans overnight or while I am at work 2 cups will make about 5 cups prepared.While I brown the cubed turkey ham onions celery and garlic, boil the beans on high the whole time. When you are done browning rinse boiled beans and add new cold water. Combine beans browned meat and vegetables and bring to a boil. Grate carrots into the mixture. Turn down and simmer about 2 hours or to taste. I usually add red pepper flake for a kick. Will make about 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SHAWNAMAE8.

The nutritional information for Turkey Ham and Beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 239.1

• Total Fat: 3.8 g
• Cholesterol: 40.0 mg
• Sodium: 627.2 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 13.1 g
• Protein: 19.0 g