Dinner

Turkey and Biscuits is for Dinner.

Turkey and Biscuits takes 20 minutes to prepare.

Turkey and Biscuits takes 25 minutes to cook.

Turkey and Biscuits makes 8 servings.

The ingredients for Turkey and Biscuits are:

3 cups diced cooked turkey breast
1 can lowfat cream of mushroom soup
1/2 cup onion, chopped
15 baby carrots sliced
2 cups no fat chicken broth
1/2 cup frozen green peas
1 7.5 oz can refridgerated biscuits

Here is how you make Turkey and Biscuits:

cook carrots and peas in broth until carrots are tender.mix in flour and dry milk powder cook until slightly thickend. combine this mixture with turkey and soup.Pour into a sprayed casserole dish .Top with biscuits.bake 20 - 25 minutes.serve hot.Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LESAMC.

The nutritional information for Turkey and Biscuits is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 243.5

• Total Fat: 3.0 g
• Cholesterol: 26.1 mg
• Sodium: 1,185.7 mg
• Total Carbs: 39.2 g
• Dietary Fiber: 1.5 g
• Protein: 15.8 g