The recipe Low Calorie Turkey Breast

Made From Scratch Recipes

Low Calorie Turkey Breast recipe is a Dinner meal that takes 5 minutes to make. If you enjoy for Dinner, you will like Low Calorie Turkey Breast!

Low Calorie Turkey Breast

Low Calorie Turkey Breast Recipe
Low Calorie Turkey Breast

I got the reciepe from the Betty Crocker website but with a few changes, it turned out great. My husband and I loved this it really fills you up. It's so easy and quick.

Low Calorie Turkey Breast
Low Calorie Turkey Breast

What Course Is Low Calorie Turkey Breast?

Low Calorie Turkey Breast is for Dinner.


How Long Does Low Calorie Turkey Breast Recipe Take To Prepare?

Low Calorie Turkey Breast takes 10 minutes to prepare.


How Long Does Low Calorie Turkey Breast Recipe Take To Cook?

Low Calorie Turkey Breast takes 5 minutes to cook.


How Many Servings Does Low Calorie Turkey Breast Recipe Make?

Low Calorie Turkey Breast makes 1 servings.


What Are The Ingredients For Low Calorie Turkey Breast Recipe?

The ingredients for Low Calorie Turkey Breast are:

1/4 cup of heniz roasted turkey gravy

2/3 cup of any style 80 calorie betty crocker potatos

2 slices of john morrel turky breast or any type of thick turkey breast

1 Slice harvest wheat bread

1 tablespoon of paprika


How Do I Make Low Calorie Turkey Breast?

Here is how you make Low Calorie Turkey Breast:

Place on slice of harvest wheat bread on a plate. You can either toast the bread or leave it untoasted it's up to you.Microwave the 2 slices of turkey breast until hot before placing them on the bread.Make betty crocker potatos as instructed on package.Once made place 2/3 cup of potatos on top of the turkey.Microwave gravy for until hot. Then drizzle 1/4 cup over top of potatos. Sprinkle 1TBLS paprika all over sandwich.Enjoy! Number of Servings: 1Recipe submitted by SparkPeople user LEE1987.


What's The Nutritional Info For Low Calorie Turkey Breast?

The nutritional information for Low Calorie Turkey Breast is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 284.9
  • Total Fat: 5.9 g
  • Cholesterol: 35.0 mg
  • Sodium: 1,292.3 mg
  • Total Carbs: 46.8 g
  • Dietary Fiber: 6.6 g
  • Protein: 16.0 g

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