The recipe Ground Turkey and Broccoli Stir Fry

Made From Scratch Recipes

Ground Turkey and Broccoli Stir Fry recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Ground Turkey and Broccoli Stir Fry!

Ground Turkey and Broccoli Stir Fry

Ground Turkey and Broccoli Stir Fry Recipe
Ground Turkey and Broccoli Stir Fry

What Course Is Ground Turkey and Broccoli Stir Fry?

Ground Turkey and Broccoli Stir Fry is for Dinner.


How Long Does Ground Turkey and Broccoli Stir Fry Recipe Take To Prepare?

Ground Turkey and Broccoli Stir Fry takes 10 minutes to prepare.


How Long Does Ground Turkey and Broccoli Stir Fry Recipe Take To Cook?

Ground Turkey and Broccoli Stir Fry takes 10 minutes to cook.


How Many Servings Does Ground Turkey and Broccoli Stir Fry Recipe Make?

Ground Turkey and Broccoli Stir Fry makes 5 servings.


What Are The Ingredients For Ground Turkey and Broccoli Stir Fry Recipe?

The ingredients for Ground Turkey and Broccoli Stir Fry are:

Ground Turkey - 1.30 lbs
Chopped Frozen Broccoli - 3.5 Servings (3/4 Cup per serving)
Minute Instant Whole Grain Brown Rice - 4 servings
Onions - 1/4 cup chopped
Light Brown Sugar - 1 tbsp
Garlic Minced - 1 tsp
Soy Sauce - 2 tbsp


How Do I Make Ground Turkey and Broccoli Stir Fry?

Here is how you make Ground Turkey and Broccoli Stir Fry:

? Season ground turkey meat with prefered spices (Oregano, Garli, Paprika, etc) and brown.? Cook Brown Rice and Frozen Broccoli according to package directions? In a Wok, brown garlic and onions. After everything is lightly browned add in soy sauce and brown sugar. Constantly stir until everything is mixed completely and sugar is dissolved.? Stir brown rice to wok soy sauce mixture. When rice is completely covered in mixture, add the ground turkey meat. ? Stir in Broccoli Makes 5 Servings of 8.5 ounces per servingServing Size:?Serves 5


What's The Nutritional Info For Ground Turkey and Broccoli Stir Fry?

The nutritional information for Ground Turkey and Broccoli Stir Fry is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 399.1
  • Total Fat: 18.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 22.3 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 34.0 g

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