The recipe Oprah's Favorite Turkey Burger

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Oprah's Favorite Turkey Burger recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Oprah's Favorite Turkey Burger!

Oprah's Favorite Turkey Burger

Oprah's Favorite Turkey Burger Recipe
Oprah's Favorite Turkey Burger

What Course Is Oprah's Favorite Turkey Burger?

Oprah's Favorite Turkey Burger is for Dinner.


How Long Does Oprah's Favorite Turkey Burger Recipe Take To Prepare?

Oprah's Favorite Turkey Burger takes 120 minutes to prepare.


How Long Does Oprah's Favorite Turkey Burger Recipe Take To Cook?

Oprah's Favorite Turkey Burger takes 20 minutes to cook.


How Many Servings Does Oprah's Favorite Turkey Burger Recipe Make?

Oprah's Favorite Turkey Burger makes 10 servings.


What Are The Ingredients For Oprah's Favorite Turkey Burger Recipe?

The ingredients for Oprah's Favorite Turkey Burger are:

1/4 cup Scallion, thinly sliced
1/2 cup celery, finely chopped
3 granny smith apples, peeled and diced
1/8 cup canola oil
4lbs ground turkey breast
2 tablespoon salt ( I used only 1)
1 tablespoon black pepper
2 teaspoons Tabasco chipotle pepper sauce
1 lemon, juice and zest of, grated
1/2 bunch of parsley, finely chopped
1/4 cup Major Grey chutney, pureed


How Do I Make Oprah's Favorite Turkey Burger?

Here is how you make Oprah's Favorite Turkey Burger:

1.Saut? the scallions, celery and apples in the canola oil until tender. Let cool.2.Place the ground turkey in a large mixing bowl. Add saut?ed items and the remaining ingredients. Shape into ten 6 ounce burgers. Refrigerate for 2 hours. 3.Season the turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked let sit for 5 minutesServing Size: 10- 6 oz burgersNumber of Servings: 10Recipe submitted by SparkPeople user DEBHERBERT1.


What's The Nutritional Info For Oprah's Favorite Turkey Burger?

The nutritional information for Oprah's Favorite Turkey Burger is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 165.5
  • Total Fat: 8.0 g
  • Cholesterol: 33.7 mg
  • Sodium: 830.5 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 9.4 g

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