Dinner

Fork and knife turkey burgers is for Dinner.

Fork and knife turkey burgers takes several minutes to prepare.

Fork and knife turkey burgers takes several minutes to cook.

Fork and knife turkey burgers makes 11 servings.

The ingredients for Fork and knife turkey burgers are:

Ingredients
Burgers:
2 1/2 pounds ground turkey
1 cup shredded sharp Cheddar
1/2 cup finely chopped red bell pepper
1/4 cup finely chopped red onion
1 tablespoon Quick and Easy Sugar-Free Ketchup, recipe follows
1 tablespoon chili powder
1 teaspoon salt
1/4 teaspoon black pepper
Pinch cayenne pepper
1 large egg, beaten
2 tablespoons vegetable oil
Garnish:
10 tablespoons mayonnaise
10 red leaf lettuce leaves
10 tomato slices
10 onion slices
10 pickle spears

Read more at: http://www.foodnetwork.com/recipes/george-stella/knife-and-fork-chili-turkey-burgers-recipe/index.html?oc=linkback

Here is how you make Fork and knife turkey burgers:

Serving Size: 1Number of Servings: 11Recipe submitted by SparkPeople user SKINNYVALNTINE.

The nutritional information for Fork and knife turkey burgers is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 217.0

• Total Fat: 12.7 g
• Cholesterol: 99.8 mg
• Sodium: 170.9 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.4 g
• Protein: 24.1 g