Dinner

Juicy Ranch Turkey Burgers is for Dinner.

Juicy Ranch Turkey Burgers takes 15 minutes to prepare.

Juicy Ranch Turkey Burgers takes 25 minutes to cook.

Juicy Ranch Turkey Burgers makes 4 servings.

The ingredients for Juicy Ranch Turkey Burgers are:

20oz. Ground Turkey 93% Lean
3/4c. Fresh Onions
4tsp. Hidden Valley Ranch Dip Mix
1tsp. Black pepper
1tbsp. Onion powder
1tbsp. Olive Oil

Here is how you make Juicy Ranch Turkey Burgers:

Heat oil in a saute pan, and add chopped onions, cook until tender and soft.Mix turkey, onions and other seasonings together, try not to over mix.This makes 4 4oz burgers probably a bit more because of the onions.Cook burger/s in the same pan as the onions to cut oil and get a little extra flavor.I ate mine on Arnolds Whole Wheat Reduced Calorie Bread and topped with Hot Salsa and a bit of cheddar. Enjoy!You can cut about 30 calories if you leave out olive oil and use nonstick spray.Number of Servings: 4Recipe submitted by SparkPeople user GRIGGCB.

The nutritional information for Juicy Ranch Turkey Burgers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 258.6

• Total Fat: 13.5 g
• Cholesterol: 100.1 mg
• Sodium: 348.8 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.8 g
• Protein: 28.1 g

The dietary needs meet for Juicy Ranch Turkey Burgers is Low Carb