Dinner

Salisbury steak using turkey burgers is for Dinner.

Salisbury steak using turkey burgers takes 5 minutes to prepare.

Salisbury steak using turkey burgers takes 25 minutes to cook.

Salisbury steak using turkey burgers makes 5 servings.

The ingredients for Salisbury steak using turkey burgers are:

2.0 cube (6 fl oz prepared) Beef bouillon
2.0 cup (8 fl oz) Water, tap
5.0 serving Butterball Everyday Turkey Burger
0.3 cup Flour - Gold medal all purpose flour

Here is how you make Salisbury steak using turkey burgers:

Coat or spray pan with olive oil or oil of your choice. Cook burger patties per box instructions. Meanwhile, place boullion cubes in microwave safe measuring cup with the 2 cups water. Heat in microwave for 3 minutes in high, stirring to dissolve cubes. When patties are done, remove to plate and cover to keep warm. Pour boullion water into pan, all at once, and stir or whisk untill thickened. Place patties back into gravy and spoon gravy over each to coat. Serving Size: Makes 5, 1 patty servings plus gravyNumber of Servings: 5.0Recipe submitted by SparkPeople user JSUEHORNEY.

The nutritional information for Salisbury steak using turkey burgers is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 266.4

• Total Fat: 11.1 g
• Cholesterol: 105.1 mg
• Sodium: 1,027.5 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 0.2 g
• Protein: 32.0 g

The dietary needs meet for Salisbury steak using turkey burgers is Low Fat