The recipe Teriyaki Pineapple Turkey Burgers

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Teriyaki Pineapple Turkey Burgers recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Teriyaki Pineapple Turkey Burgers!

Teriyaki Pineapple Turkey Burgers

Teriyaki Pineapple Turkey Burgers Recipe
Teriyaki Pineapple Turkey Burgers

What Course Is Teriyaki Pineapple Turkey Burgers?

Teriyaki Pineapple Turkey Burgers is for Dinner.


How Long Does Teriyaki Pineapple Turkey Burgers Recipe Take To Prepare?

Teriyaki Pineapple Turkey Burgers takes 10 minutes to prepare.


How Long Does Teriyaki Pineapple Turkey Burgers Recipe Take To Cook?

Teriyaki Pineapple Turkey Burgers takes 10 minutes to cook.


How Many Servings Does Teriyaki Pineapple Turkey Burgers Recipe Make?

Teriyaki Pineapple Turkey Burgers makes 8 servings.


What Are The Ingredients For Teriyaki Pineapple Turkey Burgers Recipe?

The ingredients for Teriyaki Pineapple Turkey Burgers are:

1 can (20oz) Dole Pineapple slices in 100%juice
1/2 Kikkoman Teriyaki Marinade & Sauce
2 lbs ground turkey
1 tsp fresh ginger
1/2 cup Panko bread crumbs
8 slices monterey jack and jalapeno cheese


How Do I Make Teriyaki Pineapple Turkey Burgers?

Here is how you make Teriyaki Pineapple Turkey Burgers:

-Drain pineapple; reserve 1/2 cup juice. -Stir together teriyaki sauce and reserved pineapple juice in small bowl-Mix together turkey, ginger, bread crumbs, and 1/4 of teriyaki/ pineapple mix-Shape into 8 patties-Grill patties, brishing with remaining teriyaki/ pineapple mix until desired doneness-Serve burgers on buns with 1 peace of cheese and 1 piece of pineappleMakes 8 burgersNumber of Servings: 8Recipe submitted by SparkPeople user MEGGIE14.


What's The Nutritional Info For Teriyaki Pineapple Turkey Burgers?

The nutritional information for Teriyaki Pineapple Turkey Burgers is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 312.7
  • Total Fat: 14.6 g
  • Cholesterol: 105.0 mg
  • Sodium: 842.5 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 28.5 g

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