Dinner

Turkey Cordon Bleu Burgers is for Dinner.

Turkey Cordon Bleu Burgers takes several minutes to prepare.

Turkey Cordon Bleu Burgers takes several minutes to cook.

Turkey Cordon Bleu Burgers makes 2 servings.

The ingredients for Turkey Cordon Bleu Burgers are:

1/2 package of Jennie-O Extra lean ground turkey - 10 oz.

2 slices of swiss cheese

4-6 slices of thinly sliced ham lunch meat - 2 oz.

Here is how you make Turkey Cordon Bleu Burgers:

Split the ground turkey in 4 and create 4 thin patties. In the middle of each patty, put 1/2 slice of the swiss cheese (split in quarters) and 1 slice of the thinly sliced ham. Press two of the patties together so that the meat and cheese are in the middle of the patty. Turkey burgers thoroughly on the grill. Approximately 15-20 minutes.Serve alone or on a whole wheat bun with tomato and lettuce. Makes 2 burgers.Number of Servings: 2Recipe submitted by SparkPeople user USDCHICKAVD.

The nutritional information for Turkey Cordon Bleu Burgers is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 306.2

• Total Fat: 12.5 g
• Cholesterol: 101.8 mg
• Sodium: 606.5 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.0 g
• Protein: 45.7 g