Dinner

Burrito Bowls with Ground Turkey is for Dinner.

Burrito Bowls with Ground Turkey takes several minutes to prepare.

Burrito Bowls with Ground Turkey takes several minutes to cook.

Burrito Bowls with Ground Turkey makes 4 servings.

The ingredients for Burrito Bowls with Ground Turkey are:

16 oz Turkey, Ground turkey, 93% lean
1/4 cup Olive Oil
6 tsp Lime Juice - ReaLime 100% Lime Juice
1 tsp Granulated Sugar
1 tsp Salt
1/4 tsp Cumin (ground)
2 clove Garlic
1/4 cup (8 fl oz) Water, tap
1 1/2 tsp Paprika
1 tsp Onion powder
2 Tbsp Chili powder
3 cup White Rice, long grain, cooked
3 Tbsp Lime Juice, juice of 1 lime
1 cup Beans, pinto
5 oz Avocado
1/4 cup Sour Cream, reduced fat
1/2 cups Little Salad Bar Garden Salad
0.5 cup Cheese - Kroger Shredded Mexican Style

Here is how you make Burrito Bowls with Ground Turkey:

In a bowl, combine first 11 ingredients. Add ground turkey and stir. Cover bowl and refrigerate at least 30 minutes or up to 8 hours.In a large pan, cook turkey mixture for 10 minutes, stirring occasionally.Place cooked rice in a large bowl. Add lime juice to rice. Toss to coat the rice evenly.Divide the rice between 4 bowls. Arrange the turkey, beans, avocado, sour cream and lettuce on top of the rice. Serve immediately.Serving Size: Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user JAS-55.

The nutritional information for Burrito Bowls with Ground Turkey is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 652.1

• Total Fat: 34.2 g
• Cholesterol: 98.4 mg
• Sodium: 800.6 mg
• Total Carbs: 54.0 g
• Dietary Fiber: 7.1 g
• Protein: 34.2 g

Burrito Bowls with Ground Turkey is Mexican cuisine.