Dinner

Turkey Burrito bowl is for Dinner.

Turkey Burrito bowl takes 20 minutes to prepare.

Turkey Burrito bowl takes 20 minutes to cook.

Turkey Burrito bowl makes 6 servings.

The ingredients for Turkey Burrito bowl are:

1 Tablespoon olive oil
1/2 cup red bell pepper
1/4 cup green bell pepper (opt)
1/2 cup diced sweet onion
12 oz Turkey breast (can also use ground turkey)
1/3 cup Medium Thick n' Chunky Salsa
1 15 oz can black beans, rinsed and drained
1 15 oz can corn, drained (frozen works also)
1 tomato
1 cup jasmine rice (or any long grain)
1 Tablespoon taco seasoning
1 teaspoon chili powder
2 1/2 cups chicken stock
1 cup shredded cheddar/jack cheese (opt)
S & P to taste
(green chili's opt)

Optional toppings:
Sour cream
Cilantro
Green Onions
Tomatoes
Avocado

Here is how you make Turkey Burrito bowl:

In a large pan heat the olive oil over medium heat. Saute the onions and red peppers. Add in hamburger and cook until browned. Stir in salsa, black beans, corn, tomatoes, green chiles, jasmine rice, taco seasoning and chili powder. Pour in chicken stock and then bring to a light boil. Cover the pan and reduce heat to low. Cook for an additional 15-20 minutes, or until the rice is all the way cooked.When rice is done, S&P to taste. Top with your favorite toppings. Can also serve over lettuce in a salad bowl.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user TRACIG89.

The nutritional information for Turkey Burrito bowl is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 257.2

• Total Fat: 5.5 g
• Cholesterol: 28.0 mg
• Sodium: 866.6 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 5.3 g
• Protein: 18.1 g