Dinner

Turkey Cutlet Meal is for Dinner.

Turkey Cutlet Meal takes 10 minutes to prepare.

Turkey Cutlet Meal takes 45 minutes to cook.

Turkey Cutlet Meal makes 4 servings.

The ingredients for Turkey Cutlet Meal are:

1 lb turkey cutlet
8 baby carrots
1 sweet onion, sliced
6 baby Yukon gold potatoes, halved
1 tsp Greek seasoning
1 T unsalted butter

Here is how you make Turkey Cutlet Meal:

1. Lay a large piece of foil over a glass pan (you will be wrapping the meal in foil).2. Place all the vegetables in the bottom.3. Place the cutlet on the vegetables.4. Sprinkle the Greek seasoning over the cutlet.5. Divide the butter into several slices and place on top of the cutlet.6. Bring up the sides of the foil and seal. Wrap a second layer of foil around the meal and seal.7. Cook at 400 for about 45-60 minutes until done.Number of Servings: 4Recipe submitted by SparkPeople user WREGLGRL.

The nutritional information for Turkey Cutlet Meal is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 211.5

• Total Fat: 3.4 g
• Cholesterol: 77.8 mg
• Sodium: 77.9 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 2.4 g
• Protein: 30.0 g

The dietary needs meet for Turkey Cutlet Meal is Low Fat