Dinner

Ground turkey and Cabbage (not lowfat) is for Dinner.

Ground turkey and Cabbage (not lowfat) takes 10 minutes to prepare.

Ground turkey and Cabbage (not lowfat) takes 30 minutes to cook.

Ground turkey and Cabbage (not lowfat) makes 6 servings.

The ingredients for Ground turkey and Cabbage (not lowfat) are:

1 Package Ground Turkey 85/15 (approx 1 lb)
Half of a large Head of Cabbage
2 cans diced tomatoes (the new flavored kind are best)
3 cloves of garlic
1 small onion, or a couple shallots
1 tbsp Extra virgin olive oil
Salt and Pepper to taste

Here is how you make Ground turkey and Cabbage (not lowfat):

Sautee the garlic and onions, in the olive oil, until they are just starting to get soft, add the turkey and sautee all together until the ground turkey is just browned. Chop the cabbage and add to the turkey mixture, add the two cans of diced tomatoes and stir until mixed. Reduce heat and simmer for approx 30 minutes or until cabbage is cooked to the consistancy that you wish. Makes approx 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user MINKY_2001.

The nutritional information for Ground turkey and Cabbage (not lowfat) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 247.7

• Total Fat: 14.0 g
• Cholesterol: 56.7 mg
• Sodium: 451.0 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 3.8 g
• Protein: 16.2 g