Dinner

Lebanese Style Turkey Cabbage Rolls is for Dinner.

Lebanese Style Turkey Cabbage Rolls takes 25 minutes to prepare.

Lebanese Style Turkey Cabbage Rolls takes 80 minutes to cook.

Lebanese Style Turkey Cabbage Rolls makes 8 servings.

The ingredients for Lebanese Style Turkey Cabbage Rolls are:

INGREDIENTS:
1 cup water
1/2 cup uncooked long grain
white rice
16 large cabbage leaves
2 tablespoons olive oil
1 pound ground turkey
1/3 cup chopped onion
1 egg, beaten
1 (8 ounce) can tomato sauce
1/2 teaspoon salt
1/2 teaspoon ground black
1 1teaspoon Lebanese Spice Mix*
pepper

1 (8 ounce) can tomato sauce
2/3 (6 ounce) can tomato paste
1 cup water
3 cloves garlic, minced
1 1teaspoon Lebanese Spice Mix*

2 cups baby carrots, sliced
lengthwise (optional)

* Lebanese Mixed Spices

Ingredients:

* Allspice
* Black pepper
* Cinnamon
* Cloves
* Nutmeg
* Fenugreek
* Ginger

Here is how you make Lebanese Style Turkey Cabbage Rolls:

DIRECTIONS:1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch casserole dish.2. In a medium pot, bring 1 cup water and rice to a boil. Reduce heat to low, cover and simmer for 20 minutes.3. Bring a large pot of water to boil. Place cabbage leaves in separate large pot. Pour boiling water over cabbage leaves. Simmer 4 to 5 minutes, until tender. Drain leaves and set aside.4. Heat oil in a skillet over medium heat and cook turkey and onion until turkey is brown and onion is tender. Transfer turkey and onion to a bowl, cool slightly, and mix in cooked rice, egg and 1 can tomato sauce. Season with 1teaspoon Lebanese Spice Mix, salt and pepper.5. In a separate bowl, mix 1 can tomato sauce, tomato paste, 1 teaspoon Lebanese Spice Mix and 1 teaspoon garlic powder..6. Scatter carrot slices evenly over bottom of casserole dish. Spread cabbage leaves on a flat surface and place about 2 tablespoons turkey mixture in the center of each leaf. Fold edges of leaves over filling, then roll into logs. Place cabbage rolls seam side down in dish over carrots. Pour sauce evenly over rolls.7. Cover and bake 1 hour in the preheated oven. Remove cover during last 10 minutes of cook time. Allow to sit 5 minutes before serving.Number of Servings: 8Recipe submitted by SparkPeople user JWARD199.

The nutritional information for Lebanese Style Turkey Cabbage Rolls is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 156.1

• Total Fat: 6.1 g
• Cholesterol: 63.4 mg
• Sodium: 543.3 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 2.9 g
• Protein: 13.7 g