Dinner

Loose Cabbage Rolls (Turkey) is for Dinner.

Loose Cabbage Rolls (Turkey) takes 15 minutes to prepare.

Loose Cabbage Rolls (Turkey) takes 90 minutes to cook.

Loose Cabbage Rolls (Turkey) makes 8 servings.

The ingredients for Loose Cabbage Rolls (Turkey) are:

20 oz. ground turkey
1 1/2 cup onions, chopped
1/2 cup green peppers, chopped
2 stalks raw celery
1/2 cup instant brown rice
1 tsp salt
1 1/2 tsp black pepper
1 medium-sized head of cabbage
1 1/2 cup vegetable juice cocktail

Here is how you make Loose Cabbage Rolls (Turkey):

Preheat oven to 350 degrees. Shred the cabbage and chop the celery. Saute the beef, onion, peppers and celery. Remove, drain and add rice, salt and pepper. Layer with shredded cabbage in a large casserole dish. Pour vegetable juice over entire casserole. Bake covered for about 1-1/2 hours.Recipe submitted by SparkPeople user YEEHAWSISTER. Number of Servings: 8 Revised with Turkey and brown rice by sixsandersNumber of Servings: 8Recipe submitted by SparkPeople user SIXSANDERS.

The nutritional information for Loose Cabbage Rolls (Turkey) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 222.4

• Total Fat: 11.2 g
• Cholesterol: 59.4 mg
• Sodium: 511.3 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 4.2 g
• Protein: 13.6 g

Loose Cabbage Rolls (Turkey) is German cuisine.