Dinner

Calzone - ground turkey is for Dinner.

Calzone - ground turkey takes 45 minutes to prepare.

Calzone - ground turkey takes 30 minutes to cook.

Calzone - ground turkey makes 6 servings.

The ingredients for Calzone - ground turkey are:

1 Pillsbury Thin Crust Pizza dough
1/2 cup spaghetti or maranara sauce
1 lb. Ground Turkey
1/2 cup chopped onion
1 cup shredded mozzarella

Here is how you make Calzone - ground turkey:

Preheat oven to 425 degrees. Adjust oven rack to upper third of the oven.Brown the ground turkey with the chopped onion. Unroll pizza dough and cut into 6 equal sized pieces. Spread about a tablesppon of sauce on each piece of dough. Place ground turkey in center of dough and fold in half pinching the edges of the dough together. (you can use water or egg white to help it stick if needed)Place on baking sheet(s) and bake for 10 minutes until crust is brown. Makes 6 calzones. Number of Servings: 6Recipe submitted by SparkPeople user GINGINB.

The nutritional information for Calzone - ground turkey is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 328.5

• Total Fat: 13.2 g
• Cholesterol: 63.3 mg
• Sodium: 216.3 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 0.6 g
• Protein: 23.8 g

Calzone - ground turkey is Italian cuisine.