The recipe Cabbage and Ground Turkey Casserole
Cabbage and Ground Turkey Casserole recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Cabbage and Ground Turkey Casserole!
Cabbage and Ground Turkey Casserole
- What Course Is Cabbage and Ground Turkey Casserole?
- How Long Does Cabbage and Ground Turkey Casserole Recipe Take To Prepare?
- How Long Does Cabbage and Ground Turkey Casserole Recipe Take To Cook?
- How Many Servings Does Cabbage and Ground Turkey Casserole Recipe Make?
- What Are The Ingredients For Cabbage and Ground Turkey Casserole Recipe?
- How Do I Make Cabbage and Ground Turkey Casserole?
- What's The Nutritional Info For Cabbage and Ground Turkey Casserole?
- What Type Of Cuisine Is Cabbage and Ground Turkey Casserole?
Cabbage and Ground Turkey Casserole |
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Cabbage based casserole with ground turkey, bell pepper and onion. Tomato soup gives it a sweet tomato flavor. This is a super easy casserole that is high in fiber and protein, filling and low calorie. Recommend serving with cornbread muffins or a sweet bread. What Course Is Cabbage and Ground Turkey Casserole?Cabbage and Ground Turkey Casserole is for Dinner. How Long Does Cabbage and Ground Turkey Casserole Recipe Take To Prepare?Cabbage and Ground Turkey Casserole takes 10 minutes to prepare. How Long Does Cabbage and Ground Turkey Casserole Recipe Take To Cook?Cabbage and Ground Turkey Casserole takes 60 minutes to cook. How Many Servings Does Cabbage and Ground Turkey Casserole Recipe Make?Cabbage and Ground Turkey Casserole makes 4 servings. What Are The Ingredients For Cabbage and Ground Turkey Casserole Recipe?The ingredients for Cabbage and Ground Turkey Casserole are: Cabbage (8 Cups - approx. a whole cabbage, shredded like you would for coleslaw)Ground Turkey (1lb) Onion (1 med. diced) Green Bell Pepper (1 med. diced) Tomato Soup (1 can condensed) How Do I Make Cabbage and Ground Turkey Casserole?Here is how you make Cabbage and Ground Turkey Casserole: Preheat oven to 375 degrees. In a non-stick skillet brown ground turkey, onion and bell peppers. In a covered casserole layer 4 cups of cabbage, then turkey, onion and bell pepper mix, layer with another 4 cups of cabbage and pour 1 can of condensed tomato soup over top. Cover and bake in over at 375 degrees for 60 minutes.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user AUTOMATIONLADY.What's The Nutritional Info For Cabbage and Ground Turkey Casserole?The nutritional information for Cabbage and Ground Turkey Casserole is:
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