Dinner

cornbread ground turkey casserole is for Dinner.

cornbread ground turkey casserole takes 10 minutes to prepare.

cornbread ground turkey casserole takes 20 minutes to cook.

cornbread ground turkey casserole makes 6 servings.

The ingredients for cornbread ground turkey casserole are:

Ground Turkey - 97% fat free extra lean white turkey, 16 oz
Yellow Sweet Corn, Canned, 1 can (12 oz) yields
*Pace Chunky Salsa - Mild, 16 tbsp
Egg, fresh, whole, raw, 1 large
*Cornbread, Jiffy Corn Muffin Mix (8.5oz bx)
Milk, 1%, .33 cup
Cheddar or Colby Cheese, Low Fat, .5 cup, shredded

Here is how you make cornbread ground turkey casserole:

brown ground turkey in skilletadd corn and salsa, simmer about 5 min.prepare cornbread mixput skillet mixture into a 9x9 baking dishtop with cornbread mixsprinkle the cheese on the topBake at 400 for 20 minutesServing Size: makes 6 hearty servingsNumber of Servings: 6Recipe submitted by SparkPeople user ATZIONCH.

The nutritional information for cornbread ground turkey casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 194.1

• Total Fat: 5.0 g
• Cholesterol: 86.3 mg
• Sodium: 574.2 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 2.2 g
• Protein: 22.4 g