The recipe Cream of Turkey Casserole

Made From Scratch Recipes

Cream of Turkey Casserole recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Cream of Turkey Casserole!

Cream of Turkey Casserole

Cream of Turkey Casserole Recipe
Cream of Turkey Casserole

This is my easy "I have some turkey I don't know what to do with" recipe.

What Course Is Cream of Turkey Casserole?

Cream of Turkey Casserole is for Dinner.


How Long Does Cream of Turkey Casserole Recipe Take To Prepare?

Cream of Turkey Casserole takes 5 minutes to prepare.


How Long Does Cream of Turkey Casserole Recipe Take To Cook?

Cream of Turkey Casserole takes 15 minutes to cook.


How Many Servings Does Cream of Turkey Casserole Recipe Make?

Cream of Turkey Casserole makes 4 servings.


What Are The Ingredients For Cream of Turkey Casserole Recipe?

The ingredients for Cream of Turkey Casserole are:

16 oz turkey breast
1 can 98% fat free cream of chicken soup
2 cups uncooked instant brown rice
1 can kale


How Do I Make Cream of Turkey Casserole?

Here is how you make Cream of Turkey Casserole:

Cook rice according to directions, then mix all ingredients together and heat through.Serving Size: Makes 4 1.5 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user CATTUTT.


What's The Nutritional Info For Cream of Turkey Casserole?

The nutritional information for Cream of Turkey Casserole is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 342.9
  • Total Fat: 5.6 g
  • Cholesterol: 60.0 mg
  • Sodium: 1,776.0 mg
  • Total Carbs: 50.8 g
  • Dietary Fiber: 5.6 g
  • Protein: 26.9 g

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