Dinner

Eggplant Casserole (Ground Turkey and Pork) is for Dinner.

Eggplant Casserole (Ground Turkey and Pork) takes 15 minutes to prepare.

Eggplant Casserole (Ground Turkey and Pork) takes 25 minutes to cook.

Eggplant Casserole (Ground Turkey and Pork) makes 12 servings.

The ingredients for Eggplant Casserole (Ground Turkey and Pork) are:

Ingredients:
4 oz Turkey, Ground turkey, 93% lean
3 oz Ground Pork
1 cup Onions, raw, chopped
2 tbsp Tomato Paste
2 tbsp Anchovy Paste
1 tbsp Garlic
1 can small Tomato Sauce, Hunts Sauce, plus 3/4 can water
1/4 cup Bread crumbs, dry, grated, plain
4 tbsp Parmesan Cheese, shredded

Here is how you make Eggplant Casserole (Ground Turkey and Pork):

Brown Turkey and ground Pork, add onions cook until transparent, add garlic, tomato paste, anchovy paste stir and cook for 1 minute. Add tomato sauce and 3/4 can of water. Place in a baking pan and spread bread crumbs and cheese on top. Bake at 350 F. for 30 -35 minutes.Serving Size:?Makes 12 serving (11 x 14 baking pan)

The nutritional information for Eggplant Casserole (Ground Turkey and Pork) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 61.1

• Total Fat: 3.0 g
• Cholesterol: 23.7 mg
• Sodium: 356.8 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.7 g
• Protein: 4.9 g

The dietary needs meet for Eggplant Casserole (Ground Turkey and Pork) is Low Carb