Dinner

Gluten Free Turkey and Broccoli Casserole is for Dinner.

Gluten Free Turkey and Broccoli Casserole takes 15 minutes to prepare.

Gluten Free Turkey and Broccoli Casserole takes 25 minutes to cook.

Gluten Free Turkey and Broccoli Casserole makes 8 servings.

The ingredients for Gluten Free Turkey and Broccoli Casserole are:

1 pound lean ground turkey
1 cup chopped onion
2 TBL chopped galric
1 cup shredded reduced-fat Cheddar cheese
1 bag frozen broccoli
2 Large eggs
3/4 cup half and half
1/4 milk (1%)
1/2 cup reduced-fat biscuit/baking mix
1 TBL Asiago Cheese (or Parmesan)

Here is how you make Gluten Free Turkey and Broccoli Casserole:

In a skillet over medium heat, cook turkey and onion until meat is no longer pink; Add broccoli cook until just tender (not smooshy) then drain. Transfer to a 9-in. casserole dish coated with nonstick cooking spray. Sprinkle with cheese. In a bowl, combine eggs, Half and Half, Asiago cheese, milk and baking mix; mix well. Pour over cheese. Bake at 400 degrees F for 20-25 minutes or until golden brown and a knife inserted near the center comes out clean.Serving Size: Makes 8 squaresNumber of Servings: 8Recipe submitted by SparkPeople user SKINNYSTEPH2011.

The nutritional information for Gluten Free Turkey and Broccoli Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 194.4

• Total Fat: 9.4 g
• Cholesterol: 91.5 mg
• Sodium: 259.5 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 2.7 g
• Protein: 15.5 g

The dietary needs meet for Gluten Free Turkey and Broccoli Casserole is Gluten Free