Dinner

GROUND TURKEY TACO CASSEROLE(CT) is for Dinner.

GROUND TURKEY TACO CASSEROLE(CT) takes 20 minutes to prepare.

GROUND TURKEY TACO CASSEROLE(CT) takes 30 minutes to cook.

GROUND TURKEY TACO CASSEROLE(CT) makes 10 servings.

The ingredients for GROUND TURKEY TACO CASSEROLE(CT) are:

16 oz Turkey, Ground turkey, 93% lean
2 cup Great Value ~ Shredded Pepper Jack Cheese (by NOOKA_74)
8 tbsp Pace Chunky Salsa - Mild
1 serving "Great Value" Golden Sweet Whole Kernel Corn, No Salt Added (.5cups)
2.5 cup Beans, black
4 oz Santias White Corn Chips (Serving - 9 Chips) (by DBELIVEAU)
1 medium (2-1/2" dia) Onions, raw
1 cup Bell peppers (Green, Red, Yellow, Orange)
14 gram(s) Jalepeno, raw (1 pepper, .5 oz) (by CABEZATORO)
1 tbsp Garlic powder
1 tbsp Onion powder
0.25 tsp Creole Seasoning, Tony Chachere's (by TUESDAYS)
2 serving Garlic - minced (1 tsp) (by ELLERCADE)
1 tbsp Chili powder
0.25 tsp Fajita Seasoning - Mexican style (by KELMOM23)

Here is how you make GROUND TURKEY TACO CASSEROLE(CT):

Saut?ed veggies 15-20 minutesMix in ground turkey, and remaining ingredients. Spray bottom and sides of baking pan.Start layer, chips, half mix,and half cheese.Finish layering the same steps!Cover with foil and bake for 30 minutes.Serving Size:?Makes 10 Servings

The nutritional information for GROUND TURKEY TACO CASSEROLE(CT) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 280.5

• Total Fat: 13.7 g
• Cholesterol: 52.0 mg
• Sodium: 373.1 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 5.6 g
• Protein: 19.0 g