Dinner

Keto turkey egg roll casserole is for Dinner.

Keto turkey egg roll casserole takes 10 minutes to prepare.

Keto turkey egg roll casserole takes 20 minutes to cook.

Keto turkey egg roll casserole makes 15 servings.

The ingredients for Keto turkey egg roll casserole are:

32.0 oz Turkey: Ground, 85% Lean Ground
3.0 cup, chopped Cabbage, red, fresh
3.0 cup, chopped Cabbage, fresh
3.0 serving Green Onion (fresh-1 stalk)
1.0 package (10 oz) yields Spinach, frozen
1.5 cup pictsweet seasoning blend
3.0 tbsp La Choy Lite Soy Sauce (Low sodium)
2.0 tbsp Vinegar - Natural Rice Vinegar (Nakano)

Here is how you make Keto turkey egg roll casserole:

Brown turkey, then add frozen vegetables, then chop cabbage and add in. Add soy sauce to tasteServing Size: Makes 15 1 cup servingsNumber of Servings: 15.0Recipe submitted by SparkPeople user KATERI33.

The nutritional information for Keto turkey egg roll casserole is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 149.0

• Total Fat: 9.2 g
• Cholesterol: 45.3 mg
• Sodium: 169.7 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 1.5 g
• Protein: 12.0 g

The dietary needs meet for Keto turkey egg roll casserole is Low Carb