Dinner

Layered veggie turkey casserole is for Dinner.

Layered veggie turkey casserole takes 30 minutes to prepare.

Layered veggie turkey casserole takes 120 minutes to cook.

Layered veggie turkey casserole makes 8 servings.

The ingredients for Layered veggie turkey casserole are:

Carrots, raw, 1 cup, chopped
Onions, raw, 1 cup, chopped
Green Peppers (bell peppers), 1 cup, strips
Yellow Sweet Corn, Frozen, 1 cup kernels
*Turkey Burger, Jennie-O, 6 oz
*Potato, raw, 4 large (3" to 4-1/4" dia.)
Tomato Sauce, 1 cup
Salt, 1 tsp
Pepper, black, 1 tsp
Cheddar Cheese, 1 cup, shredded

Here is how you make Layered veggie turkey casserole:

1. In a greased 13 in x 9 in baking dish, layer potatoes, corn, green peppers, onion, and carrots. Crumble cooked turkey burger over vegetables. Pour tomato sauce over top. Sprinkle with salt and pepper. 2. Cover and bake at 350 degrees for 2 hours. Sprinkle with cheese. Number of Servings: 8Recipe submitted by SparkPeople user NIKITA9306.

The nutritional information for Layered veggie turkey casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 316.1

• Total Fat: 8.7 g
• Cholesterol: 50.5 mg
• Sodium: 605.7 mg
• Total Carbs: 46.1 g
• Dietary Fiber: 6.7 g
• Protein: 16.7 g