Dinner

Macaroni Casserole-Turkey is for Dinner.

Macaroni Casserole-Turkey takes 30 minutes to prepare.

Macaroni Casserole-Turkey takes 30 minutes to cook.

Macaroni Casserole-Turkey makes 6 servings.

The ingredients for Macaroni Casserole-Turkey are:

1 lb of lean ground turkey
1 box of Kraft Macaroni and cheese
1 can of reduced fat cream of mushroom soup
1 small onion

Here is how you make Macaroni Casserole-Turkey:

Bring 2 quarts of water to a boil and add macaroni. Chop onion. Add onion and turkey to skillet and brown while macaroni is cooking. When turkey is done, drain. Drain macaroni. In a large bowl, mix all ingredients (don't forget the cheese mixture packet). Put mixture into 2.5 quart casserole dish and bake at 350 until bubbles, aprox. 30 minutes. Serving size is about 1 cup prepared. Number of Servings: 6Recipe submitted by SparkPeople user LSAYNE.

The nutritional information for Macaroni Casserole-Turkey is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 295.0

• Total Fat: 8.7 g
• Cholesterol: 9.1 mg
• Sodium: 719.7 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 1.6 g
• Protein: 21.2 g

The dietary needs meet for Macaroni Casserole-Turkey is Low Fat