Dinner

Mashed potato turkey casserole is for Dinner.

Mashed potato turkey casserole takes 15 minutes to prepare.

Mashed potato turkey casserole takes 40 minutes to cook.

Mashed potato turkey casserole makes 6 servings.

The ingredients for Mashed potato turkey casserole are:

2 turkey bacon strips, diced
1 lb. ground turkey
1 large onion, finely chopped
1/4 lb. fresh mushrooms, sliced
1 large carrot, finely chopped
3 tbsp all-purpose flour
1 cup beef broth
1 tbsp Worcestershire sauce
1 tsp dried tarrgon
1/4 tsp pepper
3 cups hot mashed potatoes
3/4 cup shredded cheddar cheese, divided
1 tbsp paprika

Here is how you make Mashed potato turkey casserole:

In a skillet, cook bacon until crisp; drain, reserving 1 tsp drippings. Set bacon aside. Cook ground turkey in drippings over medium heat unitl no longer pink; drain. Toss onion, mushrooms, and carrots in flour; add to skillet with the broth, Worcestershire sauce, tarragon, and pepper. Bring to a boil; reduce heat. Simmer, uncovered, 15-20 minutes or until the vegetables are tender. Add bacon; transfer to a greased 2-qt. baking dish. Combine potatoes and 1/2 cup of cheese; spread over turkey mixture. Sprinkle with paprika and remaining cheese. Bake, uncovered, at 350 degrees for 20-25 minutes or until heated through. Broil 4 inches from the heat for 3 minutes or until bubbly. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user APRILRN.

The nutritional information for Mashed potato turkey casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 332.8

• Total Fat: 14.2 g
• Cholesterol: 78.9 mg
• Sodium: 699.3 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 3.6 g
• Protein: 23.5 g