Dinner

Mushroom Turkey Casserole is for Dinner.

Mushroom Turkey Casserole takes 15 minutes to prepare.

Mushroom Turkey Casserole takes 20 minutes to cook.

Mushroom Turkey Casserole makes 6 servings.

The ingredients for Mushroom Turkey Casserole are:

3 cups cubed cooked turkey
3 cups sliced fresh mushrooms
1 10.5 oz can cream of celery soup, undiluted
1 cup frozen pepper & onion blend
1/2 tsp dried parsley
1/8 tsp pepper
1/4 cup dry stuffing mix
1 tsp butter, melted
1/2 tsp paprika

Here is how you make Mushroom Turkey Casserole:

In a bowl, combine the turkey, mushrooms, soup, frozen vegetables, parsley, and pepper. Pour the mixture into a 3 quart baking dish. In a small bowl, toss stuffing mix with butter. Sprinkle over turkey mixture. Then sprinkle with paprika. Bake, uncovered, at 350 degrees F for 30 minutes or until golden brown and bubbly. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user HOYINGAE.

The nutritional information for Mushroom Turkey Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 213.3

• Total Fat: 8.3 g
• Cholesterol: 68.8 mg
• Sodium: 530.9 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 1.3 g
• Protein: 23.2 g