Dinner

Potato and Ground Turkey Casserole is for Dinner.

Potato and Ground Turkey Casserole takes 30 minutes to prepare.

Potato and Ground Turkey Casserole takes 30 minutes to cook.

Potato and Ground Turkey Casserole makes 6 servings.

The ingredients for Potato and Ground Turkey Casserole are:

1/2 pound lean ground turkey
1/2 cup onion, chopped
1/2 cup Green Bell pepper, chopped
1/2 tsp table salt
1/4 tsp black pepper
8 oz canned mushrooms
1.5 cup white sauce
6 medium potatoes
1/4 tsp Tobasco sauce

White Sauce:
1.5 cup skim milk
2 T butter
2 T flour

Here is how you make Potato and Ground Turkey Casserole:

Make white sauce (it replaces soup in any recipe):Melt butter in sauce pan, whisk flour into butter and continue cooking until turns light brown and smells toasty. Add milk (heat in microwave first to speed up process) and continue stirring with whisk until it is bubbly and thickened.Peel and slice 6 potatoes. Saute onions and peppers in butter flavored cooking spray. Add turkey and cook through. Place potatoes and turkey with onions and peppers in a baking dish. Add remaining ingredients.Bake for 30 minutes or until potatoes are soft.Number of Servings: 6Recipe submitted by SparkPeople user JWARD199.

The nutritional information for Potato and Ground Turkey Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 285.0

• Total Fat: 8.0 g
• Cholesterol: 39.6 mg
• Sodium: 381.9 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 3.6 g
• Protein: 14.2 g